Why the Darbar?
We don't make this sev. We choose it.
Ratlami sev has been made in Ratlam for two centuries, by people who do it better than any newcomer could. Our work begins where theirs ends — buying well, tasting everything, and delivering it intact.
Why the Darbar?
Six reasons to buy it from us
The sev is made in Ratlam. Everything below is what we add to it. Tap a card for the detail.
The short version
- Source
- Makers in Ratlam
- Selection
- Tasted before listing
- Stock
- Small, reordered often
- Date
- Printed on every pack
- Shipping
- Rigid, cushioned cartons
- Cities
- Five, and growing
The craft belongs to Ratlam. Every pack we sell is made there, by makers who have been at it for generations — and we would rather say so than pretend otherwise.
Shop the DarbarHelp
Frequently asked questions
Spice levels, shelf life and shipping — the things people actually write in about.