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Chai + Sev
Not a recipe so much as an instruction. Four in the evening. Every day.
- Time
- 10 min
- Difficulty
- Easy
- Serves
- 2 people
Ingredients
- 2 cups water
- 1 cup milk
- 2 tsp strong tea leaves
- 1 inch ginger, crushed
- 2 green cardamom pods, bruised
- Sugar, to taste
- Ratlam Darbar Maharaja Special Sev, in a bowl, on the side
Method
- 01Boil the water with ginger and cardamom for two minutes so it actually infuses.
- 02Add tea leaves and boil for one more minute.
- 03Pour in the milk and sugar, and bring back to a rolling boil twice.
- 04Strain into cups. Put the sev in a bowl between you. Do not portion it — nobody is fooled.
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