Sev Tamatar

Ingredients

• 4 ripe tomatoes, roughly chopped
• 1 onion, finely chopped
• 2 tbsp oil
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• 1 tsp coriander powder
• Salt, to taste
• 150g Ratlam Darbar Classic Sev
• Fresh coriander, to finish

Method

1. 01Heat the oil and crackle the cumin seeds until they darken by a shade.
2. 02Add the onion and cook until soft and translucent, about five minutes.
3. 03Add the tomatoes with turmeric, chilli and coriander powder. Cook until the oil separates at the edges.
4. 04Pour in half a cup of water, season, and simmer for five minutes into a loose gravy.
5. 05Take the pan off the heat. Fold in the sev just before serving so it keeps its bite.
6. 06Finish with coriander and eat immediately, with roti or plain bread.