Poha + Sev

Ingredients

• 2 cups thick poha, rinsed and drained
• 1 onion, finely chopped
• 2 tbsp oil
• 1 tsp mustard seeds
• 8–10 curry leaves
• 2 green chillies, slit
• 1/2 tsp turmeric
• 1 tsp sugar
• Salt, to taste
• Ratlam Darbar Classic Sev, a generous handful per plate
• Lemon wedges and coriander

Method

1. 01Rinse the poha until soft, then leave it to drain fully. Wet poha turns to paste.
2. 02Temper mustard seeds, curry leaves and green chillies in hot oil.
3. 03Add the onion and fry until golden at the edges.
4. 04Stir in turmeric, then the poha, sugar and salt. Toss gently and steam covered for three minutes.
5. 05Plate it, squeeze over lemon, and bury the top in sev.