Dahi Sev

Ingredients

• 1 cup thick curd, whisked smooth
• 1/2 tsp roasted cumin powder
• 1/4 tsp black salt
• 1 tsp tamarind chutney
• 1 tsp green chutney
• Ratlam Darbar Tikhi Mirchi Sev
• Pomegranate and coriander to finish

Method

1. 01Whisk the curd with black salt until it pours in a ribbon.
2. 02Spoon it into a shallow bowl and streak both chutneys across the surface.
3. 03Dust with roasted cumin.
4. 04Cover the top with sev, scatter pomegranate, and serve before the crunch softens.