Ratlami Chaat

Ingredients

• 2 boiled potatoes, cubed
• 1 cup boiled chana
• 1 onion and 1 tomato, finely chopped
• 1 tsp chaat masala
• 2 tbsp tamarind chutney
• 1 tbsp green chutney
• Ratlam Darbar Royal Ratlami Sev
• Lemon, coriander, fresh chilli

Method

1. 01Toss potatoes and chana with chaat masala and a squeeze of lemon.
2. 02Add onion and tomato, then both chutneys, and mix without mashing.
3. 03Taste and correct the salt and sourness — chaat lives or dies here.
4. 04Top heavily with sev and coriander. Serve within a minute of assembling.