Dal + Sev

Ingredients

• 1 cup toor dal, washed
• 1/2 tsp turmeric
• 2 tbsp ghee
• 1 tsp cumin seeds
• 4 garlic cloves, sliced
• 2 dried red chillies
• 1 tomato, chopped
• Salt, to taste
• Ratlam Darbar Lahsun Darbar Sev

Method

1. 01Pressure-cook the dal with turmeric and salt until completely soft.
2. 02Heat ghee, crackle cumin, then fry the garlic and dried chillies until fragrant.
3. 03Add the tomato and cook down for two minutes.
4. 04Pour the tadka into the dal, simmer briefly, and serve with rice.
5. 05Scatter garlic sev over each bowl at the table, not in the pot.